Mesquite Bean Coffee with Lion’s Mane & Reishi – Roasted & Wildcrafted Wellness in Every Cup
Awaken your senses and support your body with our handcrafted Mesquite Bean Coffee infused with locally grown Lion’s Mane and Wild Texas Reishi mushroom powder—a unique brew designed for both flavor and function.
🌿 Locally Roasted Mesquite Beans
We start with wild-harvested honey mesquite beans, ethically sourced from native groves and small-scale harvesters. These naturally sweet beans are slow-roasted to a rich, nutty perfection, offering a caffeine-free alternative to coffee with a warm, subtly caramelized flavor. Mesquite beans are packed with fiber, protein, calcium, and magnesium, making each cup as nourishing as it is delicious.
🧠 Lion’s Mane Mushroom – Focus & Clarity
Known for its cognitive-enhancing properties, Lion’s Mane (Hericium erinaceus) supports mental clarity, memory, and focus by promoting the growth of nerve cells and brain function. It's a favorite among students, creatives, and anyone looking for a brain boost—naturally.
🛡️ Reishi Mushroom – Calm & Immune Support
Often called the “mushroom of immortality,” Reishi (Ganoderma lucidum) is a revered adaptogen that helps the body manage stress, supports the immune system, and promotes deep relaxation and balance. It's ideal for grounding your day and strengthening your inner defenses.
☕ Why You'll Love It:
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Caffeine-free & gut-friendly
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Naturally sweet with no added sugars
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Sustainably sourced, roasted in small batches
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Perfect for morning rituals or evening wind-downs
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Blends well with milk, nut milks, or enjoyed black
Take your coffee ritual to a whole new level with this functional, earthy, and richly flavorful brew. Sip with purpose.Thrive with nature.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Each package contains 8 ounces, here are some brewing recommendations.
☕ HOT BREW (Per 8 oz Package)
Ingredients:
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8 oz (226 g) mesquite bean coffee
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Water (preferably filtered)
Method:
French Press / Pour-Over / Drip Machine:
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Ratio: Use about 2-4 tablespoons (10 g) of ground mesquite bean coffee per 8 oz (240 ml) of water. Adjust to taste
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Heat water to just below boiling (around 200°F / 93°C).
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Pour water over the grounds and let steep or drip:
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French Press: Steep for 4–6 minutes, then plunge.
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Pour-Over: Pour slowly in a circular motion over ~3–4 minutes.
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Drip Coffee Maker: Brew normally using the same coffee-to-water ratio. (Recommended)
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Simmer Method :
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Add 2-4 tablespoon per 8 oz of water to a pot.
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Simmer gently for 10–15 minutes.
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Strain using a fine mesh strainer or cheesecloth.
ICE COFFEE
1. Hot brew then chill in fridge
2. Serve over ice and sweeten to taste.